Hojicha 101: Japan’s Roasted Green Tea – Benefits,..

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Hojicha 101: Japan’s Roasted Green Tea – Benefits, Brewing & Unique Flavor | #tea

Hojicha 101: Japan’s Roasted Green Tea – Benefits, Brewing & Unique Flavor

Hojicha 101: Japan’s Roasted Green Tea – Benefits, Brewing & Unique Flavor

In Kyoto’s tea houses, the nutty aroma of hojicha (焙じ茶) signals relaxation. Unlike vibrant matcha or grassy sencha, this roasted green tea offers a toasty, caffeine-light alternative—perfect for evenings or sensitive stomachs. Invented in 1920s Japan as a way to utilize leftover

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