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From Leaf to Cup: The Journey of Tea Production | #tea

From Leaf to Cup: The Journey of Tea Production

Tea is the world’s most consumed beverage after water, but behind every cup lies a complex and fascinating process. From the rolling hills of Assam to the misty mountains of Fujian, tea production is an intricate balance of nature, labor, and tradition. In this article, we’ll explore h

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17 jam

The Art of Chinese Tea Processing: How 6 Tea Types Are Crafted from One Leaf | #tea

The Art of Chinese Tea Processing: How 6 Tea Types Are Crafted from One Leaf

All true tea comes from Camellia sinensis, yet processing transforms this single plant into six distinct tea categories. Chinese masters have perfected these techniques over centuries. Let's explore how withering, oxidation, and firing create vastly different teas.

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1 d

A Beginner's Guide to Tea Tasting: Unlocking the Flavors and Aromas | #tea

A Beginner's Guide to Tea Tasting: Unlocking the Flavors and Aromas

Tea tasting can seem intimidating, but with a little guidance, it becomes an accessible and rewarding experience. This article provides a simplified approach to tea tasting, perfect for beginners looking to enhance their appreciation of this beloved beverage.
Essential Equipment:

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1 d

Pu-erh Tea Tasting Notes: How to Appreciate Aged & Raw Varieties | #tea

Pu-erh Tea Tasting Notes: How to Appreciate Aged & Raw Varieties

Pu-erh tea, China’s "living tea," evolves with age like fine wine. With raw (sheng) and ripe (shou) varieties, each brew tells a unique story. In this guide, we’ll explore how to taste Pu-erh properly and decode its complex flavors.

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3 d

Hojicha 101: Japan’s Roasted Green Tea – Benefits, Brewing & Unique Flavor | #tea

Hojicha 101: Japan’s Roasted Green Tea – Benefits, Brewing & Unique Flavor

In Kyoto’s tea houses, the nutty aroma of hojicha (焙じ茶) signals relaxation. Unlike vibrant matcha or grassy sencha, this roasted green tea offers a toasty, caffeine-light alternative—perfect for evenings or sensitive stomachs. Invented in 1920s Japan as a way to utilize leftover

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17 jam

From Leaf to Cup: The Journey of Tea Production

17 jam

The Art of Chinese Tea Processing: How 6 Tea Types Are Crafted from One Leaf

1 d

A Beginner's Guide to Tea Tasting: Unlocking the Flavors and Aromas

1 d

Pu-erh Tea Tasting Notes: How to Appreciate Aged & Raw Varieties

3 d

Hojicha 101: Japan’s Roasted Green Tea – Benefits, Brewing & Unique Flavor

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